Chicken Enchilada Stuffing!!

[esoteric-lizard]

i love to cook... but never had the time or inclination to make chicken enchilada... i was cruzing through the fridge and found some chicken that needed to be cooked... well i seared three chicken breasts, then deglazed the pan with water and broth... let slow cook for 3 hours (depending on amount of chicken)... then added some onion and bell pepper.

seasoned chicken with:
salt
pepper
garlic
paprika
habinero tobasco sauce (muy caliente lol!)... :wink:

now i just gotta wrap the filling and bake... mmmmm!

http://i50.photobucket.com/albums/f307/spiritcatcher/9f928920.jpg

[glima]

are by casuality you mexican?

that looks like the filling of the aztec cake

[SNAKEWISPERA]

that looks lush

[esoteric-lizard]

thanks guys.... i am not from mexico but i was raised in los angeles and all my friends growing up were latino... thats a good thing when your a gringo living in the barrio... : )

i love mexican food - up here in the inland northwest you dont find too many authentic places though.

damn i got go down south and get some of those 50 cent tacos from TJ and a pacifico!

[glima]

yummmm i love Pacifico, best i have drinken when i go the west end. and raicilla

[esoteric-lizard]

yummmm i love Pacifico, best i have drinken when i go the west end. and raicilla

amigo, whats up with the tequilla :wink: ... last time i was down there i had some that came from a big water bottle, and in the bottle there was a pickled rattle snake in it - instead of a worm..... good stuff!

please pay my respects to good old montazuma for me.

:sunny:

[glima]

tequila is good. but raicilla is better. it is illegally produced for something :047:


and is moctezuma by the way :P .

[esoteric-lizard]

tequila is good. but raicilla is better. it is illegally produced for something :047:


and is moctezuma by the way :P .

raicilla... i got to try some that!!! :icongrin: :icongrin: